Pecker Up

Less than a year ago, I was ruminating on the future of craft beer. Things were looking grim even then, and since that time something like a dozen or more other breweries in this country alone have gone through the mill, including Australia’s oldest craft brewery, Grand Ridge, which has been brewing since the 80’sContinue reading “Pecker Up”

Diff’rent Strokes

It is possible – easy, even – to drink a different beer every day of the year without repetition, all produced entirely within Victoria. Hell, even just the Greater Melbourne area. New South Wales has more breweries, Queensland slightly fewer, plus the rest of the states are also producing quality drops. And this isn’t evenContinue reading “Diff’rent Strokes”