450g prawns 1 bulb garlic 3-5 spring onions 3 birds eye chillies 1 to 1-1/2 tsp corn starch 1 bunch (3 heads) bok choy 1 bunch broccolini 1-2 cups water (approx – will depend on the size of your pan) 1 tbsp fresh ground white pepper 1 tbsp light soy sauce 1/2 tsp brown sugarContinue reading “No Gods, No Masters, Only Garlic Prawns”
Self indulgence at its finest
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