4 decent sized lamb shanks 3-4 medium shallots, quartered 2 medium carrots 1 small bulb of garlic, peeled and trimmed 1 glass of fruity, rich bodied red wine (I used Malbec) 2 tbsp tomato paste 330g bottle of cherry tomato passata 1.5 tsp dried oregano 1 tsp dried thyme 1lt beef stock 8-10 stalks parsleyContinue reading “Shanks for the Memories”
Self indulgence at its finest
Exit Pursued by a Beer 