Ingredients: 3 Carrots 1 onion 4 stalks celery ¼ butternut pumpkin 2 potatoes 1 cup shredded cabbage 2-4 cups spinach and kale Large handful of parsley Chicken stock to cover (approx. 1lt, will vary depending on the size of your pan and its contents) Salt and pepper, to taste Olive oil Slice and sauté carrots,Continue reading “Blank Canvas Vegetable Soup”
Self indulgence at its finest
Exit Pursued by a Beer 